Cut vegetables into small pieces ... until soft. Cut chicken in small pieces and cook ... salt, pepper and garlic powder. Mix together and put soy sauce over mixture.
Remove broccoli flowerets; cut in ... 2 tablespoons soy sauce; set aside. Cut chicken into strips. Combine remaining cornstarch and soy sauce; stir in chicken and coat thoroughly. ... heat. Add chicken; stir-fry 1-2 minutes until chicken is ... and stir until thickened.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. 4 servings.
In a small bowl mix all sauce ingredients; set aside. In a medium bowl, combine chicken, cornstarch, soy and sherry; ... over high heat. Stir in garlic and ginger. Add chicken and stir-fry until no longer pink; remove. ... hot rice. Serves 4.
In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly sliced ... minute, add soy sauce mixture and cook only until it lightly coats vegetables.
1/4 c. bottled duck sauce 1/4 c. canned chicken broth 1 tbsp. soy sauce ... Add chicken and stir-fry 3-4 minutes, until meat turns ... with almonds and serve.
In a bowl, combine soy sauce, cornstarch, sherry, and water. Add chicken and toss to coat. Stir in 1/2 tablespoon oil and ... is hot, add garlic, onion, red pepper, and ... Add chicken and stir-fry until chicken is opaque (about ... sauce bubbles and thickens.