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Results 41 - 50 of 335 for stick oven
One cup of corn should change to 30 cups of popped corn. (24 cups = 6 quarts) Place popped corn in large roaster. Boil brown sugar, butter ...
Melt butter. Add brown sugar and cinnamon to butter. Coat bread on both sides with mixture. Place in 9 x 13 inch pan. Stack 2 layers thick. ...
Melt butter in 9 x 13 inch pan. Peel potatoes, halve and roll in butter. Sprinkle with salt and pepper. Cover pan tightly with foil and ...
About 40 minutes before serving, preheat oven to 425 degrees. Spray large ... tender and evenly browned, turning occasionally. Add salt to taste.
Heat oven to 400 degrees. Spray broiler ... broiler pan. Bake at 400 degrees for 45 minutes or until fork tender and juices run clear. 4 servings.
46. COLD OVEN CAKE
Place in a cold oven. (Be sure not to turn oven on until after cake is placed in oven.) Bake at 325°F for 1 1/2 hours.
Dip chicken in egg and milk mixture, roll in seasoned flour. Place in pan with melted butter. Bake 30 minutes at 450 degrees. Turn over and ...
Peel the potatoes and quarter ... preheated 350 degree oven for 1 hour. Add the ... cooking time and place under the broiler for a nice brown effect.
Preheat the oven to 400°F. Coat a 13 ... Transfer beans to a serving bowl. Drizzle with vinegar and stir well. Serve hot or at room temperature.
Roll chicken in flour. Salt ... minutes. Remove from oven and drain on paper towels. ... without the oil used for frying and non of the bother.
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