Results 41 - 50 of 58 for stewed tomato salad

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In a medium saucepan, bring tomatoes to a boil. Remove from heat. Add Jello and stir until well dissolved. Stir in crushed pineapple and ...

Dissolve Jello in warm water. Blend tomatoes in blender or mash. When Jello is dissolved, mix together with the tomatoes and place in ...

Dissolve Jello in boiling water. ... white. Stir in stewed tomatoes breaking them up. Pour ... Serve with mayonnaise on bed of red leaf lettuce.

Combine all ingredients. Chill for several hours to blend flavors. Serve with additional Parmesan cheese, if desired.

Blend tomatoes in blender. Then heat. Dissolve Jello in hot tomatoes. Add other ingredients. Pour into 1 1/2 quart mold or square pan. ...



Dissolve Jello in the hot water. Add tomatoes and Tabasco. Serve with sour cream to which a tablespoon horseradish has been added.

Bring tomatoes to boil in large saucepan. Reduce heat. Simmer 2 minutes. Add Jello, salt, and vinegar. Stir until dissolved. Pour into pan. ...

Brown beef, onions, pepper; drain. Add beans, drained tomatoes, tomato sauce, and chili powder and ... Bake at 350 degrees until cheese is bubbly.

Dissolve Jello in boiling water. Stir in cut-up stewed tomatoes with juice. Add Tabasco ... ingredients together and serve as accompaniment to Jello.

Cut up tomatoes and warm slightly. Dissolve 1 package lemon Jello in 1/2 cup boiling water. Stir in tomatoes. Pour into 4 or 5 small oiled ...

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