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| TOMATO GELATIN SALAD | |
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2 (16 oz.) cans stewed tomatoes 1 lg. pkg. lemon Jello 1 tsp. salt 2 tbsp. vinegar Bring tomatoes to boil in large saucepan. Reduce heat. Simmer 2 minutes. Add Jello, salt, and vinegar. Stir until dissolved. Pour into pan. Chill until firm. | |
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