Bone the grouse and make a stock with the bones, seasonings and vegetables. Simmer for 3 hours. Add gelatin. Cool. ... up the meat. Season to taste. Take a pie ... a layer of steak then grouse. Add a layer ... hole on top. Bake 3 hours. When brown, cover ... the top before baking. Serve best at room ... in the rich flavors.
Ingredients: 13 (clove .. grouse .. leaves .. onion .. pastry .. steak ...)