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steak fried rice
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41 - 50
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steak fried rice
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41.
BEEF AND GREEN PEPPER STIR - FRY
Combine 1 1/2 tablespoons soy ... mixture. Add to wok and cook until sauce boils and thickens, about 30 seconds. Serve with
rice
. Makes 2-4 servings.
Ingredients: 12 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
42.
SESAME-SOY BEEF STIR-FRY
In a medium bowl, combine ... aside. Stack beef
steaks
; cut lengthwise in half ... through. Serve over
rice
, sprinkle with walnuts if desired.
Ingredients: 8 (oil .. peppers .. rice .. sauce ...)
43.
JACK VANDER'S GARLIC STEAK STIR-FRY
Cut meat against the grain ... and sherry. Marinate
steak
for 2-12 hours in the ... gravy. Add dash sesame oil to taste. Serve over boiled
rice
.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. oil .. rice ...)
44.
STIR-FRY BEEF AND VEGETABLES
Combine soy sauce, vinegar, cornstarch, ... aside. Partially freeze
steak
; slice diagonally across grain ... to wok; stir well. Serve over
rice
.
Ingredients: 14 (cornstarch .. cubes .. mushrooms .. rice .. sauce ...)
45.
TERIYAKI STEAK STIR FRY
Cut
steak
into pieces and marinate in ... cornstarch. Pour over meat and vegetables. Simmer until sauce thickens. Pour over cooked
rice
and serve.
Ingredients: 11 (carrots .. cornstarch .. mushrooms .. onion .. rice ...)
46.
BEEF AND VEGETABLE STIR FRY
Partially freeze
steak
; slice across grain into ... to meat mixture. Cook, stirring constantly until thick. Serve over
rice
. Yield: 6 servings.
Ingredients: 10 (broccoli .. broth .. mushrooms .. oil .. rice .. sauce ...)
47.
PEPPER STEAK STIR FRY
Combine picante sauce, water, soy ... and stir about 1 minute or until sauce thickens. Serve over
rice
with additional picante sauce. Serves 4.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. pieces .. rice ...)
48.
CANTONESE STIR-FRIED BEEF
Remove any fat or tough ... with soy sauce,
rice
wine, water and cornstarch. Let ... cornstarch. Cook and remove to serving plate. Serve with
rice
.
Ingredients: 17 (cornstarch .. msg .. oil .. onion .. root .. sauce ...)
49.
BEEF AND VEGETABLE STIR FRY
In wok preheated high heat ... to wok. Cover and cook 1minute more than put over hot
fried rice
or plain if you wish. Either way is delicious.
Ingredients: 17 (cornstarch .. garlic .. lengthwise .. oil .. rice ...)
50.
BEEF & VEGETABLE STIR - FRY
Partially freeze beef; slice thinly ... onion to wok. Cover and cook 1 minute more. Serve atop deep
fried rice
sticks or with
rice
. Serves 4 to 6.
Ingredients: 14 (chestnuts .. cornstarch .. oil .. rice .. salt ...)
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RECIPE PULSE
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BLUEBERRY JELLY
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DISHES USING CORNFLAKES
USING EGG NOG
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7 MARES
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