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Results 41 - 50 of 138 for steak fajitas
41. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... minutes. Repeat until all chips are baked. Makes about 8 cups.
42. FAJITAS
Combine soy sauce, brown sugar, ... sealed container. Remove fajitas from marinade grill over very ... (10 minutes per steak). Brush meat with marinade ... flour tortilla to serve.
43. FAJITA MARINADE
Combine soy sauce, brown sugar, ... 10 minutes per steak if meat is 3/4 inch ... serve with Pico de Gallo or Picante sauce. Makes 1 quart marinade.
44. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... to enclose meat, peppers and onions, guacamole and sour cream.
45. FABULOUS FAJITAS
Combine lime juice, garlic, salt ... baking dish. Place steak in marinade, and turn once ... and let stand in refrigerator until ready to serve.
Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until ...
47. FAJITAS
Mix the ingredients for the ... 1 pound of steak. Marinade for about 12 ... cheese, sour cream, guacamole or salsa as desired. Fold and enjoy.
48. FAJITAS
Cut beef or chicken into strips. In medium bowl, mix vinegar, soy sauce, Worcestershire sauce, garlic salt, and Louisiana Hot sauce ...
49. FIESTA FAJITAS
In large shallow glass baking ... and pepper. Add steak or chicken and turn to ... desired, with salsa and sour cream. Makes about 4 servings.
Cut flank steak or chicken into portions. In ... stir. To serve fajitas, spread meat mixture into ... toppings. Roll up tortillas. Serves 6 to 8.
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