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Results 41 - 50 of 304 for steak casseroles
Heat oven to 400 degrees. Place meat in 2 1/2 quart casserole. Sprinkle with 1/3 cup flour, teaspoon salt and pepper. Toss to coat meat. ...
42. STEAK CASSEROLE
Brown meat pieces in shortening. Add onions and celery. Cook slightly. Add remaining ingredients. Mix well. Put in a 9"x13" pan. Bake at ...
Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all remaining ingredients in crockpot for 6 ...
Prepare noodles according to package directions; set aside. Brown onion, green pepper and beef in small amount of butter. Add mushrooms to ...
Brown meat in oil. Arrange 1/3 of vegetables in a 4 quart casserole. Place half of the meat over vegetables and sprinkle with 1/3 rice and ...
Layer ingredients in buttered dish. Salt and pepper each layer. Cut up the butter on top. Cover and bake at 350 degrees for 1 hour 15 ...
Place layers of vegetables in the order given. Put in crock pot. Season each layer with salt and pepper. Put the browned meat on top. Mix ...
Grease casserole dish, put in rice. Put bouillon cube in hot water. Add to rice. Add vegetables and mushroom soup. Tenderize meat, cube and ...
Preheat oven to 350 degrees. Cut meat into 1" cubes. Coat with flour. Brown meat in melted shortening. Add onion and stir until onion is ...
Cook noodles in salted water. Drain. Cut meat in small cubes and brown thoroughly. In a casserole dish, alternate layers of meat, noodles, ...
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