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Results 41 - 50 of 167 for stale bread
41. BREAD PUDDING
PUDDING: Grease 2 quart casserole. Add bread. Mix milk, eggs, vanilla, ... thickened. Pour sauce over pudding when served. Serve hot. Serves 6.
Place bread in a greased loaf pan ... boils, whip it into the cornstarch. Add bourbon. Keep slightly warm until ready to serve. Makes about 3 cups.
Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut ... stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
Beat eggs on high speed ... and pecans. Place bread cubes in bottom of greased ... boil; stir in cornstarch dissolved in 1/2 cup water and vanilla.
45. BREAD PUDDING
Butter the bread on one side, then stack ... clean, about 40-50 minutes. Remove from pan of water and place on rack to cool slightly before serving.
Saute 5 to 10 minutes. ... browned. Combine with bread cubes which have been soaked ... main body and neck cavity just before roasting turkey.
47. BREAD PUDDING
Preheat oven to 350 degrees. ... and sugar. Place bread in buttered oven proof dish. ... minutes or until pudding is firm. Serve warm or cold.
Combine milk, butter and bread cubes in greased baking dish. ... Remove from fire, add butter, vanilla and salt. Spoon over pudding before serving.
49. BREAD PUDDING
With electric mixer, beat sugar ... Cut the French bread up in pieces. Add bread ... When cool, add 1 ounce whiskey or brandy. Yield: 15 servings.
Melt butter in 8-inch square ... preheating oven. Break bread into bite-size pieces in mixing ... baking dish. Bake at 350 degrees for 45 minutes.
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