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Results 41 - 50 of 69 for spread vegetable
Preheat oven to 300 degrees. ... overnight. To serve, bring to room temperature and serve with crackers or bread. Yield: about 3 cups of spread.
DO NOT COOK SPINACH!! Defrost spinach. Drain well, squeeze. Mix all remaining ingredients. Serve in a loaf of bread using the scouped out ...
43. EGGPLANT SPREAD
Prick eggplant with fork in ... Brown onions in vegetable oil and add. Add remaining ... appetizer or sandwich spread. Delicious on pumpernickel bread. Serves 6 to 10.
In a bowl, beat the ... together with the salad dressing mix. Spread on vegetables. (Like hollowed-out cherry tomatoes, celery or cucumbers.) Chill.
45. SPINACH SPREAD
Defrost spinach and drain well. Mix with rest of ingredients. Blend well, chill. Serve with crackers.
46. SANDWICH SPREAD
Cook the spinach for about 3 minutes. Drain very, very, good. Mix all ingredients together. (May have to use hands, hard to mix good.) Let ...
Cook the spinach for about 3 minutes. Drain very, very good. Mix all ingredients together (may need to use your hands, hard to mix good). ...
Combine spinach, sour cream, mayonnaise, water chestnuts, green onions, and soup mix in a medium mixing bowl. Cover and chill at least 6 ...
Preheat oven to 350 degrees. ... pan. ORANGE CHEESE SPREAD: Beat together 1 (8 ... confectioners' sugar until well blended and fluffy. Store refrigerated.
50. SPINACH SPREAD
Mix everything together (except the crackers). Makes a great appetizer!
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