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Results 41 - 50 of 528 for spoon bread
Beat eggs and oil, add salt and corn bread mix. Mix in corn and ... regular cornbread and spoon bread in texture. You can ... makes this bread wonderful!
Mix corn, eggs, sour cream, salt and cornbread mix in a bowl. Melt butter in an 8 X 12 X 2 inch casserole dish. Pour corn mixture over ...
Heat milk in double boiler. Sift cornmeal and add it gradually to hot milk and stir constantly until mixture becomes thick and mushy. ...
44. SPOON CORN BREAD
Mix sour cream, drained whole kernel corn, creamed corn, melted butter and eggs together. Add corn muffin mix; stir to blend. Bake in a ...
45. CORN SPOON BREAD
In a bowl, combine eggs, muffin mix, cream-style corn and whole kernel corn, sour cream and butter. Spread into an 11 x 7 inch baking dish ...
46. CORN SPOON BREAD
Combine eggs, muffin mix, both ... return to oven and bake 10 to 15 minutes more. Makes 8 servings. Note: This is a vegetable and not a bread.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...
Bring millet and water to a boil. Let set 1/2 hour (this prevents it getting too mushy when cooked). Add milk and cook 30 minutes. Add ...
Grease shallow baking dish. Combine water and milk. Heat to simmer. Add cornmeal, salt, sugar and butter and stir over medium heat until ...
Combine sweet potatoes and butter with eggs. Mix together well. Add milk, vanilla, and almond extract. Mix well. Combine all dry ...
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