1 1/2 c. water
2 c. milk
1 1/2 c. cornmeal
1 1/2 tsp. salt
1 1/2 tsp. sugar
2 tbsp. butter
5 eggs
1 tbsp. baking powder

Grease shallow baking dish. Combine water and milk. Heat to simmer. Add cornmeal, salt, sugar and butter and stir over medium heat until the mixture thickens, about 5 minutes. Remove from heat. Beat eggs until very light and fluffy. Add to cornmeal mixture and mix well. Pour into dish and bake at 350 degrees for 45 to 50 minutes. Serve hot.