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Results 41 - 50 of 1,460 for soy sauce brown sugar chicken
Stir fry chicken in hot oil in large skillet until brown. Add vegetables; stir until done. Mix broth, soy, cornstarch and sugar. Add to skillet. Boil, ... mixture over hot rice.
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a ... 30 seconds. Add chicken, stir-fry until firm and ... 3 minutes. Serves 4.
Preheat oven to 400°F. Coat ... and spice. Arrange chicken wings in a single layer ... brush with reserved sauce. Turn wings over, brush ... minutes. Sprinkle with scallions.
Combine first 7 ingredients and ... 5 minutes. Marinate chicken in this mixture in refrigerator ... cook on grill. Baste with remaining marinade.
45. KAUAI CHICKEN
Mix marinade ingredients until sugar is dissolved. Place chicken in bowl and pour on ... in a bowl and pour the "goo" over them. Mix to coat.
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
47. PAD THAI
Cook noodles al denté. Add ... Separately, combine the soy sauce, peanut butter, water and ... the vinegar and brown sugar and toss it all together. ... with peanuts and serve.
Either marinate chicken wings overnight or use a ... hour; drain excess sauce. If using a slow ... Season to taste with salt and pepper and serve.
Spray 5 quart saucepot or ... medium heat; add chicken parts and cook, turning when ... with the juice, soy sauce, scallion, ketchup, sugar, garlic and red pepper, ... seed. Makes 4 servings.
50. CHICKEN TERIYAKI
In small mixing bowl, add ... refrigerate. Rinse off chicken. Put in medium-sized bowl, ... Cook at 400 degrees for 10 to 15 minutes. Serves 3-4.
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