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south meat
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41.
SOUTH OF THE BORDER CASSEROLE
Heat oven to 325 degrees. Brown
meat
; drain. Add onions; cook ... cheese in 1 1/2 quart casserole; bake at 325 degrees for 20 minutes. 4-6 servings.
Ingredients: 7 (beef .. cheese .. half .. onions .. salt .. sauce ...)
42.
SOUTH OF THE BORDER STACK-UP
Brown
meat
. Add onion and cook ... tightly with foil. Bake at 350 degrees for 20 minutes. Place 1 stack on top of the other for serving, if desired.
Ingredients: 6 (beef .. cheese .. onion .. sauce .. tortillas ...)
43.
SOUTH OF THE BORDER CASSEROLE
Brown
meat
and onion. Season with salt ... for 40 minutes; cool slightly and cut in squares to serve. Top each square with a dab of sour cream.
Ingredients: 11 (beef .. chilies .. cream .. milk .. sauce .. soup ...)
44.
SOUTH TEXAS CHILI
In a 6 quart saucepan ... minutes. Cut the
meat
in 1/2 inch cubes and ... serve with grated cheese, chopped onion, lime wedges and sour cream.
Ingredients: 16 (cornmeal .. drippings .. flour .. garlic .. juices ...)
45.
SOUTH-OF-THE-BORDER LASAGNA
Fry tortillas, one at a ... tortilla and 1/2
meat
mixture in a greased 8-9 ... remaining 1/2 cup cheese, and bake 5 more minutes or until cheese melts.
Ingredients: 8 (cheese .. dip .. sauce .. tortillas ...)
46.
SOUTH OF THE BORDER STEAK
Combine flour, salt, and pepper. ... both sides of
meat
. Brown on both sides ... sliced mushrooms over
meat
15 minutes before end of cooking time.
Ingredients: 10 (celery .. flour .. mushrooms .. onions .. salt ...)
47.
SOUTH OF THE BORDER HOT DISH
Brown
meat
and onion. Add taco seasoning, ... Bake at 325 degrees for 20 minutes. Cut and serve. Top with shredded lettuce and chopped tomato.
Ingredients: 6 (cheese .. hard .. onion ...)
48.
SOUTH OF THE BORDER PIE
Saute onion. Brown
meat
. Add bacon, tomatoes, tomato ... Drop remaining batter by tablespoon on top. Bake at 375 degrees for 35 minutes. Serves 6.
Ingredients: 8 (beef .. salt .. sauce .. tomatoes ...)
49.
SOUTH OF THE BORDER ENCHILADAS
Brown
meat
in large skillet. Drain well. ... power for 10 to 12 minutes, or until heated through. Turn once during cooking. Makes 12 enchiladas.
Ingredients: 9 (beef .. chilies .. salt .. size .. spread ...)
50.
SOUTH - OF - THE - BORDER SALAD
Brown beef; drain off excess ... soup mix over
meat
; add water and simmer ... corn chips over all. Makes 4 to 6 servings. Serve with taco sauce.
Ingredients: 10 (beef .. cheese .. chips .. lettuce .. olives .. rings ...)
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