1 lb. ground beef
1/2 env. (1/4 c.) dry onion soup mix
3/4 c. water
4 c. torn lettuce
1 c. (4 oz.) shredded sharp natural cheddar cheese
1 lg. tomato, cut in wedges
1 sm. onion, thinly sliced & separated into rings
1/2 c. sliced ripe olives
1/4 c. chopped green pepper
1 (6 oz.) pkg. corn chips

Brown beef; drain off excess fat. Sprinkle soup mix over meat; add water and simmer 10 minutes. Combine remaining ingredients except chips in salad bowl; toss well. Spoon on meat; sprinkle corn chips over all. Makes 4 to 6 servings. Serve with taco sauce.