Sour Crouton - Recipes - Page 5

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Results 41 - 50 of 302 for sour crouton

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41. CHILLED GAZPACHO

Mince all vegetables or blend/puree ... large bowl and chill at least 4 hours. Serve cold, topped with sour cream and croutons. Makes about 7 cups.

42. ALMOND CHICKEN (FRANCAIS)

Cook noodles (if green beans ... medium bowl combine sour cream, Miracle Whip, wine, salt, ... green bean, chicken, croutons, almonds, cheese and yogurt ... 6 to 8 servings.

43. ZUCCHINI CASSEROLE

Cook zucchini, carrots and onion ... chicken soup and sour cream. Toss gently - place ... lightly brown at 350 degrees. Enjoy! Serves 4-6. C/R

44. ZUCCHINI AND CARROT CASSEROLE

Cook zucchini and onion in ... drain. Add soup, sour cream and carrots; mix well. Pour butter over croutons and toss. Place 1/2 of ... degrees for 1 hour.

45. SHRIMP PASTA CAESAR SALAD

Cook pasta and rinse. In ... Refrigerate 1 to 2 hours. Stir occasionally. Add croutons and cheese. Toss gently. Place ... lettuce and add salad.

46. COD WITH SOUR CREAM SAUCE

Set oven to broil. Arrange ... Combine ingredients EXCEPT SOUR CREAM (that's added last). Sprinkle ... May also be used with other types of fish.

47. BAKED HERB ZUCCHINI CASSEROLE

Simmer carrots and zucchini in ... 1 1/2 cups croutons, soup and sour cream. Gently stir in vegetables. ... Bake 30 to 40 minutes at 350 degrees.

48. ZUCCHINI SQUASH CASSEROLE

Cook together until tender and ... box of cheese croutons. Put half of croutons ... remaining croutons on top and bake t 350 degrees until brown.

49. CHICKEN CORDON BLEU CASSEROLE

Grease 9x13 pan. Line with ... Take out 1 hour before baking. Cover with croutons. Bake at 350 degrees for 1 hour. Cut in squares. Mix and heat.

50. ARTICHOKE - SPINACH BAKE

Drain artichoke hearts, reserving marinade; ... along with soup, sour cream, eggs, oregano, nutmeg, pepper ... spinach mixture. Sprinkle croutons and sesame seeds over top. ... serving. Makes 6 servings.

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