Sour Cream Bread Yeast - Recipes - Page 5

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Results 41 - 50 of 60 for sour cream bread yeast

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41. SOUR CREAM CHEESE BREAD

Preheat oven to 350 degrees. Dissolve yeast in warm water in mixer bowl. Add salt, sugar, soda, sour cream, egg and 1 1/3 ... rack. Yield: 1 loaf.

42. LOAF BREAD

Dissolve yeast in hot water. Add 1/3 ... medium speed then on high. Pour into greased loaf pan. Let rise 1 hour. Bake 30 minutes, 350 degrees.

43. NUT BREAD

Dissolve yeast in water. Cream butter and sugar and eggs, ... yeast mixture and sour cream. Mix thoroughly. Add flour ... degrees for 30 minutes.

44. LITUANIAN POTATO BREAD

Finely grate the peeled potato. ... until lukewarm. Crumble yeast to mixture. Add 4 cups ... spoon. Add egg, cream, salt and remaining flour. ... again. Grease 3 bread pans, fill half full with ... if wrapped and refrigerated.

45. SOUR CREAM AND CHIVE BREAD

Heat sour cream, butter, chives, water until ... When cool, sprinkle yeast and dissolve. Add sugar, salt, ... pans, cool on wire rack and enjoy.

46. ONION DILL BREAD

Dissolve yeast in the water. Melt butter. ... into 2. Place in greased pans. Let rise until double. Bake in a 350 degree oven, 40 to 45 minutes.

47. CHEESE PEPPER BREAD

Grease two 1-pound coffee cans. In large mixer bowl, dissolve yeast in hot water. Add 1 ... sugar, salt, soda, sour cream and egg. Blend 1/2 minute ... soda. CHIVE SUPPER BREAD: Add 2 tablespoons snipped ... or until golden brown.

48. HELEN'S NUT BREAD

Mix all ingredients, knead 15 minutes or until mixture leaves side of bowl. If sticky add more flour. Add liquid to nuts. Mix for ...

49. CHEDDAR PEPPER BREAD

In large mixing bowl, dissolve yeast in warm water (110 degrees). ... salt, baking soda, sour cream and egg; blend 1/2 minute ... cool slightly before slicing.

50. CHEESE AND PEPPER BREAD

Grease two (1 pound) coffee ... mixing bowl, dissolve yeast in hot water. Add 1 ... sugar, salt, soda, sour cream, and egg. Blend 1/2 ... Cool slightly before slicing.

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