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Results 41 - 50 of 90 for soup florentine
41. EGGS FLORENTINE
Combine spinach and 1/2 of the soup. Spoon into individual casseroles. ... soup, milk, onion and mustard. Spoon over eggs. Garnish with croutons.
42. TUNA FLORENTINE
Squeeze spinach to remove excess ... sour cream and soup. Pour mixture evenly over ... evenly over top of casserole. Bake at 350°F for 35 minutes.
With flat side of meat ... small bowl, mix soup, water, onions, and thyme ... during cooking. Let stand, covered, 5 minutes. Makes 4 servings.
Cook and drain spinach. Place ... Mix wine with soup, pour over fish. Melt ... over fish, top with cheese. Bake in 350 degree oven for 30 minutes.
In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately ...
With flat side of meat ... small bowl, stir soup until smooth; stir in water, ... chicken is nearly done, rotating dish once. Makes 4 servings.
Place artichoke hearts in buttered ... in butter. Add soup, mayonnaise, Worcestershire sauce, sherry, ... May be garnished with chopped parsley.
48. FISH FLORENTINE
Sprinkle fish with pepper and set aside. Place water, soup, spinach, lemon juice, onion, ... from heat and let stand 5 minutes before serving.
Cook spinach and drain. Add onion soup and sour cream until it ... Cover and bake until eggs are set - about 20 minutes. Makes 40 to 60 servings.
Pound chicken to 1/4 inch ... In bowl, stir soup, water, onions and thyme. ... once during cooking. Let stand covered for 5 minutes. 4 servings.
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