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soup barbecue sauce
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soup barbecue sauce
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41.
BARBECUED SPARE RIBS
Place ribs on a cookie ... in a saucepan. Simmer until onions are done. Pour
sauce
over ribs and bake until they are tender in 350 degree oven.
Ingredients: 7 (onion .. ribs .. sauce .. soup .. sugar .. vinegar ...)
42.
BARBECUED POT ROAST
Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. ...
Ingredients: 10 (mustard .. oregano .. salt .. sauce .. sugar .. vinegar ...)
43.
BARBECUED RIBS
Trim excess fat off ribs. ... bowl combine tomato
soup
, vinegar, brown sugar, soy
sauce
, celery seed and chili ... for serving. Makes 4 servings.
Ingredients: 7 (ribs .. sauce .. soup .. sugar .. vinegar ...)
44.
COUNTRY RIBS & BBQ SAUCE
Brown ribs in broiler pan of oven or on
barbecue
grill. Drain off fat. While ribs are browning, combine all
sauce
ingredients in saucepan and simmer ... hours on low setting.
Ingredients: 17 (catsup .. cinnamon .. cloves .. oil .. paprika ...)
45.
CHINESE BBQ SAUCE
In saucepan, stir all ingredients. ... chicken, shrimp or vegetables during broiling or grilling. Serve with remaining
sauce
. Makes 1 1/4 cups.
Ingredients: 6 (sauce .. soup .. sugar .. vinegar ...)
46.
BARBECUE PORK CHOPS
Mix ingredients. Pour over pork chops and bake for 2 hours at 375°F.
Ingredients: 5 (catsup .. chops .. onion .. sauce .. soup)
47.
AMISH BARBECUE
Mix all ingredients together and cook in crock-pot until hot throughout.
Ingredients: 6 (ketchup .. mustard .. onion .. sauce .. soup ...)
48.
BARBECUE CHICKEN SAUCE
Put meat in pan. Add
sauce
. Bake at 325°F for ...
sauce
for 2 or 3 chickens that are cut up. Note: You can bake at 275°F for 2 1/4 hours.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
49.
CROCK POT BARBECUE
Put meat in preheated crock pot with salt and pepper or use garlic salt. Mix all other ingredients and pour over meat. Cook about 8 hours ...
Ingredients: 8 (meat .. onion .. sauce .. smoke .. soup .. sugar ...)
50.
BARBECUED BEEF ON BUN
Cover roast. Cook meat until tender, usually 2 to 3 hours at 325 degrees. Remove fat and bone. Shred meat with a fork. Cool drippings and ...
Ingredients: 11 (catsup .. juice .. leaves .. mustard .. roast .. sauce ...)
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