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Results 41 - 50 of 159 for soft brownies
Remove stems and hulls from ... Frosting will be soft. Spread over brownies. To serve, cut into ... refrigerator. Makes 40 bars. 114 calories per bar.
Grease bottom only of 9x13 inch pan. Mash strawberries and banana together in small bowl and set aside. In large bowl, empty brownie mix. ...
43. VI'S BROWNIES
Cream butter and sugar; add ... away. Frost while brownies are still warm but not ... The frosting is rather thin but will become smooth and set.
Clean and hull strawberries and ... until smooth. (Frosting will be soft). Spread over brownies. Cut into bars. Store covered in refrigerator.
Preheat oven to 350 degrees. In large saucepan, melt butter and chocolate over low heat. Remove from heat. Add sugar, flour, nuts, baking ...
In large bowl blend cake mix, coconut, butter and 1 egg until crumbly. Press lightly in ungreased 9 x 13 inch pan. Beat cream cheese, 2 ...
Cream 3/4 cup butter, 1/2 cup brown sugar, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla. Add 1 3/4 cups flour, 1 1/2 teaspoon baking powder, 4 ...
Heat oven to 350 degrees. ... cheese mixture.) Bake for 30 to 35 minutes or until brownies begin to pull away from sides of pan. About 45 minutes.
1. Preheat oven to 350 degrees. Spray 13x9 glass pan with Pam or Bakers Joy. 2. Blend ingredients in Group 1 in small bowl; set aside. 3. ...
Mix the above ingredients together ... minutes. Cool. Cream soft butter and sugar together. Add ... on completely cooled brownies. Melt chocolate and butter ... Keep stored in refrigerator.
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