STRAWBERRY - BANANA BROWNIES 
12 med. strawberries
1 ripe banana
2 eggs, beaten
1 (20 oz.) pkg. walnut brownie mix
1 1/2 c. powdered sugar, sifted
1/3 c. water
1/4 c. cooking oil
1 (8 oz.) container soft-style cream cheese with strawberry

Remove stems and hulls from strawberries. Mash together strawberries and bananas; set aside. In a large mixing bowl stir together eggs, brownie mix, water and oil just until moistened. Stir in strawberry-banana mixture. Pour into a lightly greased 13 x 9 x 2 inch pan. Bake in a 350 degree oven for 25 to 30 minutes or until brownie springs back when lightly touched.

For frosting, in a small mixer bowl beat cream cheese and powdered sugar until smooth. Frosting will be soft. Spread over brownies. To serve, cut into bars. Store covered in the refrigerator. Makes 40 bars. 114 calories per bar.

 

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