1 (29 oz.) pkg. refrigerated spread and bake fudge brownies
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar
2 tbsp. milk
2 c. halved strawberries
1/2 c. strawberry preserves

Heat oven to 350 degrees. Grease a 10 inch springform pan or 2 (8 inch) round cake pans. Spread brownie dough into prepared pan. Bake at 350 degrees in 10 inch springform, 36 to 42 minutes; 8 inch rounds, 25 to 30 minutes. Cool completely; remove ring from pan.

In medium bowl, combine cream cheese, sugar and milk, beat until smooth. Spread evenly over top of cooled brownie. Arrange strawberry halves on top of cream cheese mixture.

In small saucepan, heat strawberry preserves until warm enough to drizzle over strawberries. Chill at least 1 hour. Refrigerate leftovers. Makes 20 servings.