1 pkg. brownie mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. cold water
1 pkg. instant vanilla pudding
1 (4 oz.) whip cream (Cool Whip)
1 qt. fresh strawberries, sliced

Grease 2 (9 inch) round layer pans. Line with wax paper; extend paper above the sides. Grease paper. Prepare brownie mix as package directs for cake-like brownies. Pour into both pans. Bake at 350 degrees for 20 minutes.

In large bowl mix sweetened condensed milk and water; beat in pudding. Chill for 5 minutes, then fold in Cool Whip. Place one brownie layer on serving plate; top with half each pudding mixture and strawberries. Place second brownie layer and top with pudding and strawberries.