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Results 41 - 50 of 50 for smothered pork chop
Brown pork chops and sprinkle with salt and ... for 2 hours. Remove cover, sprinkle 1/2 cup remaining onions over top and bake 5 minutes more.
Brown pork chops in bacon fat, cover with ... pepper to taste (can dot with butter). Cover tightly, cook slowly, 1 to 1 1/2 hours, until tender.
Spread mustard on each side of the pork chops and roll in flour. Brown ... dish and cover with the soup. Cover and bake at 350 degrees for 1 hour.
Brown pork chops and put in 13x9 inch ... 10 minutes. Pour mixture over bread. Bake at 350 degrees for 1 hour or until top of bread is crispy.
Brown chops, mix remaining and pour over chops. Cover and cook over low heat 30 to 45 minutes or until tender.
Brown the chops; arrange in baking pan. ... cover. Bake at 350 degrees for about 1 hour. Remove cover. Add remaining onions. Bake 5 minutes longer.
In a heavy frying pan, brown chops on both sides. Transfer to ... degree oven. Fewer or more chops may be used with other ingredients in proportion.
Rub chops on both sides with salt, ... minutes. If sauce becomes too thick or starts to separate, add a few tablespoons hot water. Serve immediately.
49. JAMAICAN CHOPS
Preheat oven to 350°F. Smother pork with jerk sauce (homemade or ... oil. Dip pork chop in buttermilk. Smother in breading ... cover with foil). 'Keefe
50. SMOTHERED CHOPS
Sprinkle Accent generously on chops. Mix together the flour, ... sliced onion and the soup mixed with the milk. Bake 2 1/2 hours in 350 degree oven.
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