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Results 41 - 50 of 108 for smoked ribs
41. BARBECUED RIBS
Bake western style ribs, uncovered at 400 degrees ... desired, broil for a few seconds. Use the Open Pit sauce or your own favorite barbecue sauce.
42. LAKE STREET RIBS
Place ribs in Dutch oven. Cover with ... dash of liquid smoke (optional) and seasonings. Steam ribs ... sauce) for 20 to 25 minutes or longer.
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... sauce, vinegar, liquid smoke and lemon juice. Cook over ... boiling. Serve with ribs.
Sprinkle ribs with pepper and stand bone ... and return to oven uncovered for 20 minutes. Spread with barbecue sauce and bake for 15-30 minutes.
In a small bowl, combine ... salt. Rub over ribs, coating well. Place ribs ... garlic, honey, liquid smoke, and celery seed. Bring ... ribs. Makes 8 servings.
46. SMOKY RIBS
Combine first 8 ingredients; set aside. Cut ribs into serving size pieces; place ... remaining sauce and serve with ribs. Yield: 6 to 8 servings.
47. BARBECUE RIBS
Lay ribs in single layer in baking ... Pour barbecue sauce over ribs, then water, then honey. Bake, uncovered, at 350 degrees for 1 to 1/2 hours.
Mix beer, garlic, salt and ... inch pan. Soak ribs for at least 2 hours. ... degrees. Then put on grill with barbecue sauce for about 20 minutes.
In saucepan, saute onion in ... ingredients except spare ribs. Mix well. Simmer 15 ... times during baking. Cut in portions to serve. Serves 4.
Use 7 lbs. charcoal briquets ... Wash - rinse ribs. Place in large pan. ... to pull away from bone, remove from heat. Preserve remaining sauce.
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