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Results 41 - 50 of 95 for smoked fresh salmon
Blend all ingredients until smooth. Makes approximately 1 cup.
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...
Saute scallions in butter 2 ... heat and add salmon and cream. Stir and heat ... Quick, easy, elegant! Great for a holiday or special occasion.
Gently mix cream and cream ... Gently fold in salmon. Do not overmix. This ... and slice it for an hors d'oeuvre. It is great on crackers too.
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... soup to blend. Serve hot, garnished with remaining green onions. Serves 8.
47. SALMON SPREAD
Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before ...
Melt, butter add onion saute ... boiling water with oil. Drain. Place in serving bowl. Add sauce toss gently add salmon and parsley. Toss and serve.
Steam fresh salmon for about 45 minutes. Cool, ... mix well. Serves 16 to 20 on Hors D'Oeuvres buffet. Serves 8 as first course at dinner party.
Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
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