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Results 41 - 50 of 67 for skins microwave
Combine broth, water, carrot, celery ... casserole. Cover and microwave on high for 8 minutes, ... cook for 3 minutes longer. Makes 5 to 6 cups.
Mix nuts, sugar, corn syrup and salt in glass bowl with handles. Cook 7 minutes on HIGH. Mixture should bubble and nuts brown. Quickly stir ...
In microwave safe container (1 1/2 quart), ... pour onto greased surface. Spread about 1/4 inch thick. Cool. Break into pieces. Makes 1 pound.
Skin chicken, dip in melted butter. ... salt and pepper. Roll chicken in mixture and place in microwave pan. Microwave on high for 25 minutes.
Cut up chicken breasts in ... mixture and cover with wax paper. Microwave at high (10) for 11-13 minutes. Serve with rice, if desired. Serves 4.
Pierce chicken breast with fork. Place in microwave casserole. In a small bowl ... Pour over chicken. Cover. Microwave at High 10 to 13 minutes.
In a 1 quart microwave safe casserole combine water, bulgur, ... dish. Cook on high 6-7 minutes until chicken is tender. Serve with bulgur mixture.
Microwave setting: High 100%. Microwave cooking ... vegetables. Microwave at High power until chicken is hot. Mix until blended. Serve immediately.
Mix peanuts, sugar, syrup, and salt in a glass mixing bowl. Cook 7 to 9 minutes on high; mixture should be bubbling and peanuts browned. ...
On a microwave plate, lined with paper towels, ... crispy. Crumble bacon over dish and sprinkle with chopped parsley. Serve. Makes 4-5 servings.
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