Results 41 - 50 of 147 for skillet pork chops rice

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Arrange pork chops in your large skillet. Do not add fat. ... Serve with steamed rice and a vegetable salad. Rice may be steamed above pork chops.

Brown pork chops well in skillet. Remove from pan and ... can water, and rice. Bring to a boil ... minutes, uncovered; then bake 45 minutes, covered.

Saute rice in hot oil in a large skillet 3 to 5 minutes or ... set aside. Add pork chops to skillet, and brown on ... tender. Yield: 4 servings.

Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the ... heavy 12 inch skillet with the cooking spray and ... the beef broth, rice, and remaining rosemary. Place ... and 1/8 teaspoon nutmeg.

Grease skillet and brown pork chops. Combine other ingredients and ... skillet. Cover and bake at 400°F for 30 minutes or until well done.



Lightly brown pork chops in skillet and place in flat baking ... pork chop; cook rice as directed or until tender. ... tomato taste is preferred.)

Melt fat in skillet, add chops and brown on both sides. ... 2-quart casserole. Add rice. Add remaining ingredients to ... drippings. Pour over pork chops; cover, bake in a ... oven for 45 minutes.

Brown chops in a little oil in a large skillet with a tight fitting lid. ... slight soft. Stir rice into skillet and stir to ... 5-10 minutes before serving.

Salt and pepper meat; brown chops on each side in oil. Remove from skillet. Drain off excess fat. ... green peppers and rice to skillet. Stir to loosen ... liquid absorbed. Serves 6.

Sprinkle chops on both sides with seasoning. Brown in a skillet on both sides. Remove chops. ... Add 2 cups rice. Bring to a boil. ... 350°F for 45 minutes.

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