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Results 41 - 50 of 365 for shrimp gelatin tomato soup
41. SHRIMP DIP MOLD
Mix gelatin in 1/4 cup cold water. Heat soup until boiling, then dissolve cream ... a layer of shrimp, repeat as necessary until ... Serve with assorted crackers.
42. SHRIMP MOLD
Soften gelatin in 1/2 cup water. Heat soup with cream cheese until it ... mixture. Mix well and pour into mold. Refrigerate for at least 3 hours.
43. SHRIMP MOLD
Dissolve gelatin in the cold water. Set aside. Heat the soup to boiling point. Combine gelatin ... parsley and cherry tomatoes. Serve with crackers.
44. SHRIMP DIP
Melt cream cheese and soup over a low flame, stirring ... onions, celery and shrimp and mix. In a small ... hot water to gelatin and add to mixture and ... and serve with crackers.
Combine soup and cream cheese in large ... is melted. Dissolve gelatin in cold water, then add ... display when you use a half circle fish mold.
46. SHRIMP DIP
Mix gelatin in 1/2 cup lukewarm water. Boil tomato soup. Mix together with gelatin, ... onions, celery, and shrimp with a fork. Make sure shrimp is well drained.
Heat soup to boiling; add gelatin, dissolved in 1/4 cup ... onion, celery, mayonnaise, and shrimp. Pour into mold, sprayed with Pam. Refrigerate.
Add the cream cheese to the tomato soup, blend while heating and ... bowl, dissolve the gelatin in 1/4 cup cold water, ... overnight. Serve on lettuce.
49. SHRIMP DIP
Bring soup and water to boil, add gelatin and cream cheese. Beat until smooth, add shrimp, celery and onion. Fold ... refrigerator for 12 hours.
50. LOBSTER SPREAD
Put cream cheese and tomato soup in double boiler and cook until smooth. Add gelatin; set aside and cool ... lobster, crab or shrimp. Chill overnight in oiled mold.
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