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Results 41 - 50 of 117 for shrimp garlic pasta sauce
Saute garlic and red pepper flakes in ... until smooth. Add shrimp, peas, parsley, salt, nutmeg ... Top with hot sauce. Toss well to coat. ... 357 calories per serving.
Peel and devein the shrimp. Rinse and pat dry. ... add half the garlic. Cook briefly but do ... to the tomato-anchovy sauce. Add the hot peppers, ... on the cooked pasta. Serves 6 as a ... as a main course.
In 10 inch skillet over ... mushrooms, onion and garlic until tender, stirring occasionally. Add shrimp and scallops, cook 2 minutes ... not boil. Serve sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.
44. PASTA & SEAFOOD
Prepare pasta as directed on package; drain. ... 12" skillet. Add shrimp and scallops and saute until ... zucchini, mushrooms and garlic, saute about 6 minutes. Stir in spaghetti sauce, wine and pepper to ... thoroughly. Serve over pasta.
Put a few tablespoons of ... medium heat. Add garlic and brown. Add mixed vegetables ... this point add pasta to boiling, salted water.) When ... opened add scallops, shrimp, clam juice, chopped parsley ... add seafood and sauce; serve.
Heat 8 tablespoons (1/2 cup) olive oil, add garlic, turn down low. Add shrimp and broccoli; turn on high, ... linguini. Serve mixture over linguini.
47. SEAFOOD PASTA
Defrost shrimp; leave whole or cut ... Melt butter and garlic paste in large pot. Chop ... mushy. Add spaghetti sauce, noodles, shrimp and crab. ... Serve hot or cold.
1. Saute garlic and red pepper flakes in ... until smooth. Add shrimp, peas, parsley, salt, nutmeg, ... bowl. 5. Top pasta with hot sauce. Toss well to coat. ... fat, 368 mg. sodium.
In 1-quart skillet or soup ... green pepper and garlic in hot oil until tender. Add tomato sauce and paste and water and ... on bottom. Add shrimp and simmer for approximately 3 ... and pink. Boil pasta until al dente (firm).
In a large frying pan, saute minced garlic, parsley and onion in ... remaining ingredients except shrimp; simmer for 20 minutes. ... Serve over cooked pasta. Serves 4.
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