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Results 41 - 50 of 80 for shrimp balls
Have cream cheese at room temperature. Drain shrimp, blend in onion and ... well. Scrape with spatula onto plastic wrap and shape into a ball.
Drain shrimp and break into pieces. Stir into rest of ingredients (except nuts). Chill. Form into 1/2 inch balls and roll in nuts.
Soften cream cheese. Blend in ... Mix well. Drain shrimp, break into pieces, and ... Form into 1/2-inch balls and roll in chopped nuts. Yield: 3 1/2 dozen.
44. SHRIMP BALLS
Add all ingredients to the ... ounce can small shrimp. Break into pieces. Mix ... Roll in 1" balls; roll in crushed salted ... These can be frozen.
45. SHRIMP BALL
Slightly drain the juice from the can of shrimp. Smash the shrimp in ... Form into a ball and top with cocktail sauce. ... several hours before serving.
46. SHRIMP BALL
Blend cream cheese, shrimp and lemon juice into a ball with a fork. Combine all ... sauce over shrimp ball before serving. Serve with crackers.
Combine coconut and curry powder; ... Shape into a ball, (mixture will be sticky) ... 2 hours. Serve with crackers. Makes 1 5 inch cheese ball.
48. SHRIMP BALL
Mix all together and refrigerate. Sprinkle on paprika. May also use crab meat.
49. SHRIMP BALL
Mix well together. Shape into ball or fish. Serve with crackers.
Roll all of the above into a ball after mixing together well with fork. Roll ball in walnuts. Refrigerate and serve with crackers.
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