| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 113 for shredded beef barbeque
In large skillet, cook beef and onion until brown. Drain, ... consistency. Spoon meat mixture into rolls. Top with lettuce, if desired. 4 servings.
42. BBQ BEEF
Simmer roast in small amount ... excess fat. Finely shred meat and skim fat from ... hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
Preheat oven to 400 degrees. Brown ground meat, green pepper and onions in skillet sprayed with cooking spray. Add tomato sauce, brown ...
Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add ...
45. BARBECUE CUPS
Press biscuits into ungreased muffin ... cup. Brown ground beef, drain. Add barbecue sauce, ... cheese. Bake at 400 degrees for 10-12 minutes.
Saute ground beef until brown, stirring to crumble. ... sprinkle with cheese. Bake at 400 degrees for 10-12 minutes, until golden brown. Serves 10.
47. BARBECUE CUPS
Brown ground beef. Drain off fat. Stir ... greased muffin pan. Spoon in meat mixture and sprinkle with cheese. Bake at 400 degrees about 12 minutes.
48. BARBECUE CUPS
Saute ground beef until brown. Stir in barbecue ... and sprinkle with cheese. Bake in 400 degree oven for 10 to 12 minutes or until golden brown.
49. BARBECUE CUPS
Saute ground beef until brown. Drain fat. Stir ... muffin pan. Spoon in meat mixture and sprinkle with cheese. Bake at 400 degrees about 12 minutes.
50. BARBECUE CUPS
In a large skillet, brown beef and onion. Drain. Stir in ... substitute pizza sauce for barbecue sauce. Top with mozzarella instead of Cheddar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables