Results 41 - 50 of 6,790 for shortened cakes

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Sterilize the jars, lids and ... into center of cakes comes out clean. When cakes ... away. Store jars in a cool, dry place, for up to 6 months.

Preheat oven to 350°F. Beat ... in center of cake comes out clean. Servings: 16 ... Vitamin A, less than 1mg Vitamin C, 7.1IU Vitamin D, 1.5mg iron.

Preheat oven to 350°F. Use ... to bake the cake, stir in boiling water. ... icing or serve topped with Cool Whip or French Vanilla Ice Cream.

Add oats to boiling water and allow to stand for 20 minutes. Mix all ingredients. Bake in a preheated 350°F oven for 55 minutes. Serve with ...

Preheat oven to 375°F. Cream ... round 9 inch cake pan or 8 inch square ... with butter. Sift powdered sugar and cinnamon over cake. Serve warm.



Cover raisins with water and boil five minutes over medium heat. Let cool, drain and sprinkle with tablespoon of flour. Cream together ...

Preheat oven to 350°F. Beat ... a greased 9x13-inch cake pan. Bake in preheated oven ... comes out clean (about 30 minutes). Cool on wire rack.

For shortening, butter, butter or ... reached 350°F. Bake cake in preheated oven until a ... syrup and top with whipped topping or ice cream.

If using butter, allow to ... softened before making cake. Cherry, peach, lemon, apple ... 1-2 peaches to add richness to the syrup, if desired.

A light delicate yellow cake. Loaf Pound Cake is ... calcium, 134.4IU Vitamin A, less than 1mg Vitamin C, 12.2IU Vitamin D, less than 1mg iron.

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