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Results 41 - 50 of 55 for shoneys
Mix all ingredients except berries. Cook until mixture is thick. Set aside for at least 2 1/2 hours to cool to room temperature. Place ...
Mix cornstarch with small amount of cold water before adding. Boil all above ingredients until clear. Place strawberries in baked pie ...
Mix cornstarch, Jello, and sugar. Add water and boil. Cook 2 to 3 minutes until thick. Remove from heat and cool. Put berries in pie shell. ...
Mix sugar, Jello and cornstarch with water in saucepan. Cook to boil, cook 10 minutes. Cool. Pour berries into crusts. Pour mixture over ...
Cook over burner until thick. When thick, mix in Jello. Cool slightly. Pour over baked pie shell filled with fresh or frozen strawberries. ...
Mix and boil 3 to 5 minutes. Add red food coloring. Pour over fresh berries in baked pie shell. Chill and serve with cream or ice cream.
Mix sugar, water and cornstarch. Boil until clear. Add Jello, then strawberries. Let cool. Refrigerate. Top with whip cream.
Mix and cook until thick, stirring constantly. Add 1 (3 ounce) package strawberry Jello and a few drops of red food coloring. Have 2 baked ...
Mix sugar and cornstarch. Add water Cook until clear and thick (medium high). Add Jello and food coloring if desired; let cool, but not ...
Mix and cook until thick. Cool and pour over strawberries in prebaked pie shell.
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