2 baked butter pie crusts
1 qt. berries
2 c. sugar
6 tbsp. Jello (or 1 pkg.)
6 tbsp. cornstarch
2 c. water

Mix sugar, Jello and cornstarch with water in saucepan. Cook to boil, cook 10 minutes. Cool. Pour berries into crusts. Pour mixture over berries and refrigerate. Top with whipped cream or Cool Whip.