Shoestring Beets - Recipes - Page 5

Results 41 - 47 of 47 for shoestring beets

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Drain beets and reserve liquid. Add enough ... recipe and it fits nicely in a 13 x 9 x 2 inch pyrex dish. I shred by beets in a food processor.)

42. MOLDED BEET SALAD

Drain beets, measure the juice and ... add Jello, sugar and horseradish and vinegar. Stir well until dissolved. Add beets and turn into a mold.

43. MOLDED BEET SALAD

Drain beets and save the juice. Add ... and add Jello. Mix well. When cool, add remaining ingredients and let set. Top with a bit of mayonnaise.

44. JELLO BEET SALAD

Drain beets and pineapple and add water ... lemon juice. Pour over pineapple, nuts and beets when cooled a little (1 3/4 cup liquid is enough).

45. MOLDED BEET SALAD

Prepare gelatin as per package directions. Add all ingredients and place in refrigerator. Serve with mayonnaise flavored with curry.

46. BEET SALAD

Mix beets, sugar, horseradish. Let stand few minutes. Use boiling water to dissolve Jello. Add vinegar. When it begins to set, add beet mixture.

47. BEET SALAD

Dissolve Jello in hot water. Add rest of ingredients and mix well. Pour into mold and chill (fits well into 8 x 11 inch pan). Serves 12.

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