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sherry worcestershire
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sherry worcestershire
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41.
CORNISH HENS
Mix all ingredients together, pour over Cornish hens and bake at 450 degrees for 15 minutes and 375 degrees for 30 minutes.
Ingredients: 8 (hens .. lemon .. preserves .. salt .. sauce .. sherry ...)
42.
ARTICHOKE-SHRIMP CASSEROLE
Drain artichokes, cut in half ... of shrimp soup,
Worcestershire
,
sherry
, pepper and 2 tablespoons ... parsley just before serving. Serves 6-8.
Ingredients: 11 (cheese .. hearts .. paprika .. parsley .. sauce ...)
43.
TERIYAKI CHICKEN WINGS
Use a small saucepan and add all ingredients together. Stir until sugar is dissolved and marinate meat 5-6 hours or overnight. 5-6 hours is ...
Ingredients: 9 (sake .. sauce .. sugar .. wings ...)
44.
CREAMY CRAB SOUP
Pure soups and crab in food processor or blender. Mix all ingredients together and heat until hot, not boiling. That's it! If you don't ...
Ingredients: 8 (half .. milk .. sauce .. sherry .. soup ...)
45.
CHEDDAR FISH BAKE
Preheat oven to 350 degrees. In a medium bowl, combine all ingredients EXCEPT fish. Mix well. Stir in fish. Place mixture in 1 quart baking ...
Ingredients: 8 (extract .. flakes .. mayonnaise .. mustard .. sauce ...)
46.
MARINADE FOR GRILLED CHICKEN
Salt and pepper chicken. Combine all other ingredients and pour over chicken in large plastic container. Cover and refrigerate for 12 to 24 ...
Ingredients: 6 (juice .. sauce .. vinegar ...)
47.
SHRIMP NEWBERG
Melt butter, stir in flour ... Stir in ketchup,
Worcestershire
sauce and mustard. Add the ... add 2 tablespoons
sherry
. Serve the shrimp over rice.
Ingredients: 10 (cream .. flour .. ketchup .. mustard .. sauce .. sherry ...)
48.
BASTING SAUCE FOR GRILLED CHICKEN
Mix ingredients well. Grill pieces of chicken, basting often, turning often, and cooking 35 to 40 minutes. Delicious with chicken wings. ...
Ingredients: 9 (lemon .. mayonnaise .. oil .. sauce .. sherry .. thyme ...)
49.
GROUND BEEF DIABLE WITH FRIED NOODLES
In a bowl, mix ground beef with
sherry
, Sauce Diable or
Worcestershire
sauce with mustard and salt ... hot cooked rice. Makes 4 to 6 servings.
Ingredients: 13 (beef .. broth .. cornstarch .. mustard .. noodles ...)
50.
CREAM CHEESE DIPS WITH VARIATIONS
Power level: Medium. Temperature: 130. Approximate microwave time: 4 to 7 minutes. Use 1 package (8 ounce) cream cheese as a basis for the ...
Ingredients: 13 (juice .. ketchup .. milk .. mustard .. onion .. rind ...)
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RECIPE PULSE
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