Results 41 - 50 of 66 for shells taco

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Heat 8 inch skillet over ... tortilla. Fry, turning occasionally, until crisp and golden brown; drain on paper towel. Makes about 1 dozen shells.

In a medium saucepan melt ... tablespoons of the taco seasoning mix. Remove from heat; ... into wedges. Serve with sour cream. Makes 6 servings.

Heat 8 inch skillet over ... of tortilla. Fry, turning occasionally, until crisp and golden brown; drain on paper towel. About 1 dozen shells.

Mix until smooth. Pour 1/4 ... fry pan as making pancake. Turn when bubbles appear and brown on each side. Serve with favorite taco stuffings.

Cook shells and meat. Mix cream cheese with meat; stuff shells. Top with salsa, cheese and chips. Bake at 350 degrees for 1/2 hour.



Beat eggs until light. Mix cornmeal, butter, cornstarch and salt with milk until smooth. Add to eggs. Fry on griddle like pancakes at 425 ...

Heat 8 inch skillet over ... in this recipe. Suggestion: When preparing hamburger for tacos, add chili powder, garlic, onion and ground cumin.

Mix like pie crust. Add: 3/4 tbsp. salt 1 c. warm water

Mix all ingredients together in a blender. Using a 10 inch non-stick pan, heat on medium high. Brush pan with oil or spray with Pam. Pour ...

Mix above ingredients. Shape into ... 20 minutes. Roll into round shapes on floured board. Fry on griddle until bubbles appear. Makes 24 shells.

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