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TACO PASTA SHELLS | |
2 boxes jumbo shells 3 lg. jars salsa 2 lb. ground beef Crushed tortilla chips 4 sm. pkg. mixed cheddar or Monterey Jack 2 sm. pkg. cream cheese and chives Cook shells and meat. Mix cream cheese with meat; stuff shells. Top with salsa, cheese and chips. Bake at 350 degrees for 1/2 hour. |
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