TACO PASTA SHELLS 
2 boxes jumbo shells
3 lg. jars salsa
2 lb. ground beef
Crushed tortilla chips
4 sm. pkg. mixed cheddar or Monterey Jack
2 sm. pkg. cream cheese and chives

Cook shells and meat. Mix cream cheese with meat; stuff shells. Top with salsa, cheese and chips. Bake at 350 degrees for 1/2 hour.

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“TACO SHELLS”

 

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