Results 41 - 50 of 392 for self-rising flour muffins

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Preheat oven to 425 degrees. Grease muffin pan. In large bowl combine ... cheese. Add to flour mixture, stirring only until flour ... degrees. Yield: 1 dozen.

Preheat oven to 400°F. Grease bottoms of 12 medium muffin cups. Beat eggs; stir in ... or until golden brown. Remove immediately from pan.

Preheat oven to 400°F. Combine flour, sugar, and lemon peel. ... a well greased muffin tin, filling each cup about ... a muffin. Remove muffins from pan immediately. Serve warm ... flour for the self-rising, add 1 tablespoon baking powder and 1/4 teaspoon salt.

Bring dates and water to ... Add egg, vanilla, flour and pecans. Mix as little ... lightly. Bake in muffin tins at 425°F 25-30 min. or until tops are dark.

In medium bowl, using electric ... Remove beaters. Stir self-rising flour until dissolved and absorbed by ... 12 paper lined muffin wells. Bake at 400 degrees ... liners. Makes one dozen.



Stir together and bake at 350 degrees for 45 minutes.

Preheat the oven to 400°F. Grease or spray muffin tins. In medium bowl, combine the flour, bacon, and cheese. Stir ... one of the muffins. Remove from pan immediately ... butter. Makes 10 muffins.

Mix All Bran, buttermilk, raisins ... Quickly, stir in flour until moistened. Pour into 12 greased muffin tins. Bake at 350 degrees for 15 to 20 minutes.

Combine meal, flour and sugar in bowl. Add ... Fill hot, greased muffin pans about 2/3 full. Bake ... about 20 minutes. Makes 10 to 12 muffins.

Measure first 5 ingredients into bowl and mix. Gently fold in blueberries. Pour into muffin cups, and bake at 375°F to 400°F for 20 minutes.

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