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Results 41 - 50 of 2,000 for seeded bread
41. POPPY SEED BREAD
Preheat oven to 350°F. Generously ... low speed. Add seed and vanilla and beat well ... until golden and bread tests done, 60 to 65 ... or 9 mini loaves.
Mix: Juice of 1 1/2 ... oven and cool bread for 5 minutes. Loosen and ... it completely. Return to pan and pour glaze over top. Cool completely.
Mix all ingredients and roll ... thick. Roll slightly and put water on cookie and roll in sesame seeds. Bake at 350 degrees until lightly brown.
44. POPPY SEED BREAD
Preheat oven to 325°F and ... blended. Add poppy seed, vanilla, almond and butter ... Bake 1 hour at 325°F. Mix and pour over cool loaves.
Grease bottoms only of four ... tablespoons lemon juice. Pour over warm bread. Cool 10 minutes before removing ... pan. Wrap tightly to freeze.
46. ANISE SEED BREAD
I use King Arthur flour. This bread is extra good toasted when ... egg and anise seed. Gradually add enough white ... brown (approximately 35 minutes.
Heat oven to 350 degrees. ... bowl combine all bread ingredients. Beat at medium speed, ... loaves with knife; remove from pan. Makes 4 mini loaves.
48. POPPY SEED BREAD
Combine ingredients. Bake in 2 well-greased 9 x 5 x 3 inch loaf pans at 350 degrees for 1 hour. Brush with glaze while hot. Cool on rack. ...
49. POPPY SEED BREAD
Combine in order given. Beat 2 minutes. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 55 to 65 minutes.
Heat oven to 350 degrees. ... bowl, combine all bread ingredients. Beat at medium speed, ... Very similar to pound cake. Yield: 4 mini loaves.
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