| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 56 for seasoned vegetables
Put crackers in brown grocery ... hour or so. Put crackers in airtight containers or seal ziplock bags. Great gift idea for all holiday seasons.
In large strainer rinse vegetables in warm water to thaw. ... wax paper. Microwave at 100% for 10-12 minutes (until chicken is no longer pink).
Mix all ingredients together. Cover chicken or pork chops. Bake at 350 degrees 40 to 50 minutes. No extra oil needed in oven!
Boil potatoes until tender. Drain well and place in large bowl. Add remaining ingredients and mix well. Serve warm. Place all ingredients ...
Place crumbs in bowl. Stir ... 400 degrees for 40 to 50 minutes. Fish takes less time. Recipe makes enough seasoned crumbs for about 15 servings.
Heat oil and butter in a small baking dish. Add lemon juice, bread crumbs, cheese, parsley, salt and pepper. Add scallops; toss to coat ...
Heat oil until quite warm. Mix with crackers in large bag. Sprinkle in dressing mix, dill weed, garlic powder and lemon pepper. Shake ...
Put crackers in a large plastic bag. Add ingredients, one at a time, shaking well after each addition. Shake several times for about two ...
Heat above to boiling. Pour over: Add: Pour into mold. Chill. Serve with sour cram or your own choice of dressing.
In large strainer rinse vegetables with warm water to thaw ... on 100% power (HIGH) 10-12 minutes or until chicken is tender or no longer pink.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables