4 c. bread crumbs
1/2 c. vegetable oil
1 tbsp. salt
1 tbsp. paprika
1 tbsp. celery salt
1 tbsp. dried parsley (optional)
1 tbsp. dried minced onion

Place crumbs in bowl. Stir in oil with fork. Add seasonings. Store in covered container in a cool place. To use: Dip chicken, chops or fish in milk. Put 3/4 cup of crumbs in a bag and add pieces. Add more crumbs as needed. Shake. Bake in greased pan 400 degrees for 40 to 50 minutes. Fish takes less time. Recipe makes enough seasoned crumbs for about 15 servings.