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Results 41 - 50 of 58 for seafood chicken gumbo
Wash okra and drain well. ... Add broth, Creole Seafood Seasoning, and bay leaves; bring ... bay leaves. Serve gumbo over rice. Yield: 4 servings ... sodium 263; calcium 140.
Place flour and bacon drippings in a deep 6-8 quart pot and cook, stirring with a wooden spoon, over medium heat until the roux is a rich, ...
43. SEAFOOD GUMBO
In small saucepan melt 1/2 cup butter. Add 1 cup flour and stir over low heat to form a roux, about 20-30 minutes. In another pan heat 1/2 ...
44. FILE GUMBO
Make roux by stirring oil ... pepper. If using chicken add a whole cut up ... file. If using seafood, add now and simmer additional 15 minutes.
45. SEAFOOD GUMBO
Put 2 tablespoons oil in ... pot and add chicken and stock. Add 1/2 of ... 10-15 more minutes. Serve over cooked rice with file powder to taste.
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
47. SEAFOOD GUMBO
Peel and chop onions. Rinse ... Stir in shrimp, chicken, other meats and crabmeat. ... thick. Stir in parsley and file. Add rice. Serve immediately.
48. SEAFOOD GUMBO
Wash shrimp. Combine 2/3 of ... the shrimp. Add chicken to the shrimp water (onion ... the chicken when it finished cooking.) Serve over rice.
49. SEAFOOD GUMBO
Melt butter in a heavy ... minutes. Add tomatoes, chicken broth, water, salt, Worcestershire sauce ... file powder into gumbo and add thickened broth. Serve with rice.
50. SEAFOOD GUMBO
Clean and skin fryer. Cover ... to use in Gumbo. Make dark roux with ... meat, shrimp and chicken meat. Cook for 15 minutes. ... egg in each bowl.
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