Scrapple - Recipes - Page 5

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Results 41 - 50 of 59 for scrapple

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41. SCRAPPLE

Bring the pork broth and pudding meat to a boil. Stir cornmeal and flour into broth. Salt and pepper to taste. Continue to cook over medium ...

42. VENISON SCRAPPLE

Brown onion in suet until delicate color. Into 2 quarts of salted cold water, add the browned onion with the fat and the meat and bones and ...

43. SOUTH CAROLINIAN SCRAPPLE

In 4 1/2 cups water boil chicken parts until meat is falling off the bones. Remove chicken, pick off meat. Strain broth. Should be 4 cups ...

44. SCRAPPLE

Combine meats and broth. Heat to boiling. Add seasonings. Stir in cornmeal slowly, stirring constantly. Cook 30 minutes. Add few grains ...

45. SCRAPPLE

Separate one hog's head into ... cooked, pour the scrapple into greased loaf pans and ... buy neck bones at the grocery store and have used them.

46. SCRAPPLE

Simmer meat in the water until it falls from the bone easy. Strain off and reserve the broth. Chop the meat real fine. Boil 2 quarts of the ...

47. SCRAPPLE

Brown onion slowly in a little fat. Add meat, seasoning and water. Cook on simmering point for 20 minutes. Add to cornmeal and boil for one ...

48. SCRAPPLE

Boil the meat until well done. Grind the meat and set aside. To the broth add cornmeal which has been mixed with flour. Cook until very ...

49. SCRAPPLE

Bring to boil; then simmer, covered for 2 hours. Cool. Lift bones to dish. Strain liquid through sieve, lined with cheesecloth, into large ...

50. PHILADELPHIA SCRAPPLE

Use enough white corn meal to thicken and cook with sausage until thick. Pour into loaf pan and keep in refrigerator until ready to use. ...

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