1/2 lb. chopped pork meat (raw), you may also use beef
1 1/4 tsp. salt
1/8 tsp. pepper
1 c. corn meal
1 med. chopped onion
1 1/4 quarts water

Brown onion slowly in a little fat. Add meat, seasoning and water. Cook on simmering point for 20 minutes. Add to cornmeal and boil for one hour. Turn into a mold. Cool, cut in slices and fry in fat until brown.