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Results 41 - 50 of 273 for scallop tomato garlic
41. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...
Place cottage cheese, garlic and skim milk in food ... hot pasta. Toss to coat. Serve immediately. Garnish with tomato. Add seafood if desired.
Crisp bacon and remove from ... fork test. Add scallops and crumble bacon on top; ... Serve with tossed green salad and crusty bread. Serves 6-8.
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... Add onion and garlic and saute for 2 minutes. ... set aside. Add tomato, wine, basil leaves and ... and parsley and serve.
1. Heat oil in heavy skillet. Add garlic and peppers and cook over ... sauce over pasta. Top with shellfish. Serve with freshly grated Parmesan.
Saute onion, garlic in oil until soft. Add ... 5 minutes. Add scallops and cook for 4 to ... Serve on top of or mixed in with pasta. Serves 4.
47. SEAFOOD KABOB'S
Blanch bell pepper in boiling ... coat shrimp and scallops and let stand at room ... excess marinade. Serve on steamed rice, light and delicious!
48. SEAFOOD GUMBO
Slice okra into 1/2 inch pieces, melt butter in kettle, blend in flour, let bubble for 60 seconds while stirring to blend well. Add okra, ...
49. SEAFOOD RICE
Saute garlic in hot oil (use wok ... Add seafood. Add tomato and the rice. Let cook ... pepper. Just before serving add 1 tablespoon rice vinegar.
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan ...
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