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Results 41 - 50 of 166 for sausage stew
Cut sausage in half lengthwise; cut into ... Cover; cook on low heat setting for 10 hours or on high setting for 4 1/2 to 5 hours. Makes 4 servings.
Put all ingredients in large Dutch oven. Bring to a boil. Lower heat. Simmer 1-2 hours. Add salt and pepper to taste. Garnish with Parmesan ...
43. SAUSAGE STEW
Slice and layer. Cook until tender.
Cut each link into pieces, ... and water, stir into stew. Cook and stir until thickened. Serve with biscuits seasoned with thyme and dry mustard.
In 3-quart microwave-safe casserole, heat sausage on high for 9 minutes. ... hours, stirring occasionally until pork is tender. Serve over noodles.
Note: Vegetables can be cooked ... for a hearty stew. In a large pot put in sausage, carrots and tomatoes. Add ... cook for about 1 1/2 hours.
In a 4 quart casserole ... or twice. Add sausage and carrots (and up to 1 cup of water if the stew seems too dry). Bring the ... of scallions and parsley.
Brown garlic, onions and sausage. Combine with other ingredients and simmer about 2 hours. Add broth or water if too thick.
Cut zucchini into approximately 2 ... large skillet, brown sausage as you would hamburger meat. ... This is a great dish for those cold nights.
In a Dutch oven combine ... In skillet cook sausage and onion until meat is lightly browned. Add to stew with remaining ingredients. Simmer, covered, ... 8 to 10 servings.
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