| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 85 for sausage milk gravy
Makes 10 (1/2 c.) servings. Crumble sausage into a large skillet. Add ... Gradually stir in milk. Cook and stir until ... over biscuits or cornbread.
Cook sausage and drain excess grease. Pour can of milk in saucepan. Add cornstarch until ... want for the gravy. Add gravy to sausage ... over toast or biscuits.
Brown sausage with diced onion. Remove grease, ... taste. Combine evaporated milk with 1 can of water ... Kitchen Bouquet. Serve over hot biscuits.
Fry sausage on low heat. In another ... well. Gradually add milk. When sausage is well ... mixture until it begins to thicken. Serve over biscuits.
45. SAUSAGE GRAVY
Fry sausage until brown. Don't drain grease, ... flour. Then add milk, salt and pepper. Cook on medium heat until bubbly. Serve with biscuits.
Brown sausage in a large frying pan. ... all sausage. Add milk, stirring until thickened. Bake ... package directions. Spoon gravy over warm biscuits and enjoy. Serves 4.
Brown sausage; leaving fat in pan, ... Slowly add the milk and water which has been ... heat to low while adding milk. Serve over hot biscuits.
In a saucepan, fry sausage patties, drain and keep warm. ... constantly. Gradually add milk, mixing well. Bring to ... and add to gravy along with salt and pepper. ... sawmill in the 1800's.
Spray heavy skillet with release agent. Add sausage, onion and a little ... in flour. Add milk and mushrooms with liquid. Cook ... we serve over toast.
50. SAUSAGE GRAVY
Cook sausage over medium heat until lightly ... Add butter then milk, flour and onions and ... before serving over toast or biscuits. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables