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Results 41 - 50 of 50 for sausage egg potato casserole
41. EGG CASSEROLE
Grease 9 x 13 inch ... bread. Fry bacon, sausage etc., drain. Crumble over cheese. Beat eggs, add milk, and any ... in half - use smaller pan.
Beat eggs, add milk and bread ... and 1 cup sausage. Salt and pepper cabbage. Mix all together. Line the casserole with big cabbage leaves then ... covered at 350 degrees.
Drop potatoes in their skins in water to cover with 1 tablespoon salt. Cook until fork tender. Peel, if desired, and slice potatoes.
Boil unpeeled potatoes with 1 ... and slice. Cook eggs, peel and slice. Butter ... egg on this potato layer and then add sausage. Place the best of ... minutes at 350 degrees.
Saute sausage and onion in 1 tablespoon ... 2 1/2 quart casserole. Heat remaining oil in ... 15 minutes. Fold egg yolks, into whites. Stir potato mixture; pour eggs over top. ... into center. Serves: 6.
46. POTATO CASSEROLE
Boil potatoes in skin, cool ... potatoes and hard-boiled eggs. Grease casserole with butter. Sprinkle with bread ... a layer of sausage slices. Spread with sour cream. ... hour at 350 degrees.
Preheat oven to 350 degrees; ... and hard boiled eggs. Butter an ovenproof dish ... Arrange egg and sausage slices on top, finish with ... pound, cooked leftover meat.
Layer. Bake at 350 degrees for 30 minutes.
Add to grease: Add to this: Mix well. Arrange sausage on top of potato mixture. Beat 4 eggs with 2 cups of milk, ... 375 degrees for 45 minutes.
50. BRUNCH CASSEROLE
Brown and drain sausage. Set aside. Thaw potatoes ... of 9x13 inch casserole (or 3 broken slices of ... and repeat. Beat eggs, salt, pepper, chopped onions, ... minutes. Yield: 6 servings.
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